Apples are a rich and powerful source of Flavonoid and Polyphenols as well as an excellent source of dietary fiber. About 81% of the fiber is soluble; most is of a type called pectin. Apples provide both soluble and insoluble Fiber, Vitamin C, Beta Carotene, Potassium and Boron.

Blueberries are rich in Vitamins A and C, Potassium, Fiber and various Caratenoids. They are high in antioxidants and considered a natural food. Blueberries are thought to be effective against harmful intestinal bacteria. Packed with antioxidants, blueberries help maintain a strong immune system.

Brown Rice is an excellent source of Magnesium, Iron, Selenium, Manganese, and the Vitamins B1, B2, B3, and B6. Brown rice is a good source of Dietary Fiber, Protein, and Gamma-Oryzanol.

Canola oil is the healthiest of all commonly used cooking oils. It is lowest in saturated fat, high in cholesterol lowering mono-unsaturated fat and the best source of Omega 3 Fats of all the popular oils including vegetable oil, olive oil, sesame oil, sunflower oil and peanut oil.

Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the Pro-Vitamin A Carotenes. Carrots' antioxidant compounds help protect against cardiovascular disease, cancer and also promote good vision by providing pro Vitamin A retinol.

Choline Chloride is a complex vitamin that is added as an important nutrient in processed foods. Choline is an essential nutritive chemical, while chloride is an electrolyte salt commonly included in nutrition supplements.

Chicken is a very good source of lean, high quality protein. It is also a good source of Selenium, Niacin, Vitamin B6 and Phosphorus. Phosphorus is an essential mineral that maintains the health of teeth and bones, while Niacin is essential for the conversion of the body's proteins, fats, and carbohydrates into usable energy.

Chondroitin Sulfate is a molecule in cartilage that attracts and holds water, thereby giving cartilage its elasticity and fluidity. The body's ability to co-synthesize these natural sugars is said to be a major indicator of healthy joint function. Chondroitin sulfate is also needed to keep destructive enzymes in check, so they don't prematurely break down healthy cartilage.

Flaxseed and oil of the flax plant contain substances which promote good health. Flaxseed contains high levels of Dietary Fiber and an abundance of Micronutriens and Omega 3 Fatty Acids making it the richest plant source of Omega 3's. Flaxseed is rich in antioxidants, such as Lignans (also a Phytosterogen) and other Phenolic Molecules.

Glucosamine Hydrochloride is an amino sugar that occurs naturally serving as the building blocks for bones, joints, cartilage and tendons. It plays a major role in lubricating joints, increasing mobility and strengthening cartilage.

Green Tea's secret lies in the fact that it is rich in Catechin Polyphenols, particularly Epigallocatechin Gallate (EGCG). Polyphenols are a group of naturally occurring plant chemicals with very high antioxidant potential. These antioxidants act like a detoxifying and cleaning property for the body.

Ground Oats are a cereal plant that is considered to be soothing food for the nerves. It is one of the best sources of Inositol, which is important for maintaining blood cholesterol level. Oats are very high in Calcium, Potassium and Magnesium.

Inulin is a specific type of dietary fiber. It has excellent nutritional and functional characteristics. In terms of nutrition, it is considered a form of soluble fiber and is sometimes categorized as a prebiotic. Inulin keeps the gut healthy and alleviates digestive problems because of its probiotic properties. It can also help manage diabetes and improve bone health.

Mint kills odour which produces germs. It aids in getting rid of bad breath, whitens the teeth and leaves a cool sensation in the mouth. Mint can help strengthen gums, prevents tooth decay and has anti-bacterial and anti-fungal properties. It also helps strengthen the immune system and protects against infection.

Potassium Iodide is a mineral that is essential for the correct functioning of cells in the body. Potassium is responsible for maintaining the acid base balance in pets. Iodine is a component of thyroid hormone which is important for growth, development and the regulation of metabolic rate.

Salmon is low in calories and saturated fat, yet high in Protein. Salmon is also rich with a unique type of health promoting fat, the Omega 3 Fatty Acids.

Sweet Potato is rich in Vitamin A (Beta Carotene) and Vitamin C. Both Vitamins A and C are powerful antioxidants that work in the body to remove free radicals that can damage cells. They are excellent sources of plant proteins with very low calories. Unlike other starchy root vegetables, they are very low in sugar and high in Calcium, Iron and Potassium.

Vitamin A is a fat soluble vitamin that is stored in the liver. It contributes to normal overall growth and development while keeping the eyes, skin and immune system healthy. Vitamin A plays a key role in maintaining healthy vision through the production of Retinol. Retinol is an active form of Vitamin A and can be found in animal liver, whole milk, and some fortified foods.

Calcium Pantothenate in the form of Pantothenic Acid is essential to all life and is a component of Coenzyme A (CoA), a molecule that is necessary for numerous vital chemical reactions to occur in cells. Pantothenic Acid is essential to the metabolism of carbohydrates, proteins, and fats, as well as for the synthesis of hormones and cholesterol.

Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, and can be added to others, or available as a dietary supplement. Vitamin D obtained from sun exposure, food, and supplements is essential for promoting Calcium absorption and maintaining adequate Serum Calcium and Phosphate concentrations to enable mineralization in bones.

Vitamin E acts as a powerful antioxidant by neutralizing free radicals that cause tissue and cellular damage. Vitamin E can also contribute to a healthy circulatory system.

Whole Ground Barley Flour contains high levels of Dietary Fiber and Selenium which is a type of antioxidants. Recent studies show that a diet high in Beta-Glucan from barley is known to stabilize blood glucose levels.

Zinc is an essential element to nutrition and plays a role in numerous biological functions. Zinc enzymes are involved in the production of energy and the synthesis of DNA and RNA. Zinc is necessary for many immune system functions as well as antioxidant activities.